Base pick
OXO Good Grips Everyday Cutting Board
Small, light, dishwasher-safe plastic. Cheap to replace when it gets scarred.
Our take
A compact plastic board with a drip catcher, non-slip feet and two usable sides. At 12.8 by 8.8 inches it suits a couple of onions or one chicken breast, not a full evening of prep. Plastic is kind enough to edges and goes in the dishwasher, which is its real advantage for raw meat. It also scars, and deep knife grooves hold moisture, so plan to replace it rather than keep it forever.
Worth knowing
- Size is the main limit. A crowded board causes more slips than a dull knife.
- Use one side for raw meat and the other for everything else.
- Replace it when the grooves stop coming clean.
Where it fits
This is the base pick in Cutting board: plastic or maple?. Our verdict there: Spend
Spend on space. A big board makes prep faster and safer. Keep a cheap plastic one for raw meat.
The other pick: John Boos R-Board Maple Cutting Board, 18 × 12 in.
Specs as stated by the maker, checked on October 30, 2026. Confirm them on the listing before buying.